LOW FAT MILK POWDERS

Why Choose Low-Fat Milk Powder?

• Healthier Alternative – reduced fat content (1.25–1.50%)
• High Protein – up to 30% for strong nutritional profile
• Quick Dissolution – easy to mix with water, ideal for instant applications
• Natural Taste – maintains creamy flavor and texture

Key Blends:

• 1/15 – Milk Fat: 1.5% // Protein: 15%
• 1/20 – Milk Fat: 1.5% // Protein: 20%
• 1/25 – Milk Fat: 1.5% // Protein: 25%

• 1/30 – Milk Fat: 1.5% // Protein: 30%

Other specifications and enrichments available on request (vitamins, minerals, flavors).

Applications

Perfect for food production, chocolate, ice cream, yogurts, dairy beverages, nutrition drinks, desserts, biscuits, sauces, soups, and coffee and tea creamers. Widely used in confectionery, catering, and premixes.

Packaging

Available in 25 kg paper bags with PE liner or 1000 kg big bags – ensuring safe transport and long shelf life.

Why LFMP?

LFMPs are cost-effective, health-oriented, and adaptable to market trends. Meeting consumer demands for lower-fat foods, they offer competitive advantages to manufacturers.